Coconut Semolina Porridge with Oranges

Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.

• 2 Tbsp Coconut, shredded

Bring the milk and vanilla to a boil. Turn the heat to medium.

• 1 ⁠¼ cups Plant milk, unsweetened (e.g. almond)
• Vanilla extract

Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.

• 1⁄3 cup Whole wheat semolina

Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.

• 2⁄3 cup Soy yogurt
• 1 ⁠½ tsp Agave syrup

Peel and dice the orange. Top your semolina porridge with the oranges and coconut flakes.

• 1 Orange (~ 5.6 oz)

Enjoy your meal!