Couscous Tomato Salad

Prepare the couscous according to the package instructions.

• ½ cup Couscous

Dice the tomatoes, finely chop the mint and parsley, cut the green onion into rings and add everything into a bowl.

• 2 Tomatoes (~ 8.5 oz)
• 7 leaves of Mint, fresh (~ 0.2 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 Green onion (~ 1.2 oz)

Add the lemon juice, agave syrup, salt, and pepper into the bowl. Add the couscous and mix well.

• ½ Lemon (~ 1 oz)
• 2 tsp Olive oil
• 1 ⁠½ tsp Agave syrup
• Salt
• Black pepper

Finely dice the garlic, mix with yogurt, and season with salt and pepper.

• ½ Garlic clove (~ 0.1 oz)
• 1⁄3 cup Soy yogurt
• Salt
• Black pepper

Serve the couscous salad with the yogurt.

Enjoy your meal!