Creamy One Pot Pasta

Cut the tomatoes into pieces, halve the olives and finely chop the garlic.

• 0.7 oz Tomatoes, sun-dried
• 1.1 oz Black olives
• 1 Garlic clove (~ 0.1 oz)

Heat the olive oil in a pot over medium heat. Add the tomatoes, garlic and olives and fry until the garlic starts to brown.

• 2 tsp Olive oil

Add the pasta, vegetable broth, milk, rosemary, thyme, salt and pepper into the pot and let simmer until the pasta is cooked. Stir occasionally. Add water if the needed.

• 4.2 oz Penne, whole grain
• ¾ cup Vegetable broth
• 2⁄3 cup Plant milk, unsweetened (e.g. almond)
• ½ tsp Rosemary leaves, dried
• ½ tsp Thyme leaves, dried
• Salt
• Black pepper

Coarsely chop the parsley. When the pasta is cooked add the cheese and parsley and serve.

• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 3 Tbsp Vegan cheese, shredded

Enjoy your meal!