Crispbread with Cream Cheese and Cucumber
Enjoy our vegan recipe Crispbread with Cream Cheese and Cucumber by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2393 kJ (571 kcal) |
|---|---|
| Protein | 14 g |
| Fat | 36 g |
| Carbohydrates | 41 g |
| Fiber | 10 g |
Utensils:
cutting board, knife, chef's knife
Recipe instructions:
1
Slice the cucumber and finely chop the chives.
- ¼ Cucumber (~ 3.9 oz)
![¼ Cucumber (~ 3.9 oz)]()
- ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
![¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)]()
2
Spread the cream cheese onto the bread and garnish with the chives.
- 5 slices of Crispbread (~ 2 oz)
![5 slices of Crispbread (~ 2 oz)]()
- 2⁄3 cup Vegan cream cheese
![2⁄3 cup Vegan cream cheese]()
3
Season with salt and pepper and top with the cucumbers.
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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