Golden Falafel Salad with Roasted Garlic Croutons

Prepare the falafel mix according to the package instructions.

• 3.2 oz Falafel mix

Cut the lettuce into bite-size pieces, dice the tomato and pepper and add everything to a bowl.

• 1 ⁠½ Romaine lettuce (~ 6.3 oz)
• 1 Tomato (~ 4.2 oz)
• 1 Bell pepper, yellow (~ 4.9 oz)

Finely chop the garlic and dice the bread.

• 1 Garlic clove (~ 0.1 oz)
• 0.7 oz Whole wheat bread

Heat the olive oil in a non-stick frying pan over medium heat and fry the garlic and bread cubes until golden brown and set aside.

• 1 tsp Olive oil

Wet your hands and shape golf ball sized balls from the falafel mixture.

Heat the canola oil in the same frying pan over medium heat and fry the falafels until golden brown and crispy.

• 1 tsp Canola oil

Add the yogurt, balsamic vinegar and agave syrup to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.

• 1 ⁠½ Tbsp Soy yogurt
• 2 tsp Balsamic vinegar
• 1 ⁠½ tsp Agave syrup
• Salt
• Black pepper

Drizzle the dressing over the salad and toss lightly until coated evenly. Top with the falafel and garlic croutons.

Enjoy your meal!