Hearty Farmers Stew

Peel the turnip and cut into bite-size pieces. Dice the pepper, halve the tomatoes and add everything into a bowl. Dice the onion and set aside.

• 8.8 oz Kohlrabi (or turnip) (w/o skin)
• 2.6 oz Cherry tomatoes
• ½ Bell pepper, red (~ 2.6 oz)
• ½ Onion, red (~ 1.5 oz)

Heat the margarine in a pot on medium heat and fry the onions until they turn translucent. Add the vegan minced meat and fry for approx 10 minutes until the meat starts to brown.

• 2 tsp Margarine
• 10.6 oz Vegan crumbled meat substitute, fresh

Finely chop the garlic and add into the pot. Add the veggies and fry for an additional 10 minutes.

• ½ Garlic clove (~ 0.1 oz)

Add the tomato paste and fry for 1-2 minutes. Deglaze with the vegetable broth, add paprika and pepper and cook for 10 minutes and serve.

• 1 Tbsp Tomato paste
• 1 ⁠¼ cups Vegetable broth
• ½ tsp Hot paprika, ground

Enjoy your meal!