Enjoy our vegan recipe Mac and Cheese with Spinach by feastr. Ideal to lose weight. Balanced and very tasty.
Calories | 2700 kJ (645 kcal) |
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Protein | 32 g |
Fat | 14 g |
Carbohydrates | 87 g |
Fiber | 19 g |
pot, cutting board, cooking spoon, chef's knife, salad spinner
Finely chop the garlic and wash the spinach.
Heat the milk on a pot over medium heat. Add the pasta, garlic and salt and cook stirring constantly until the pasta is done. Add water if needed.
Turn the heat to low, stir in the cheese and spinach and cook until the cheese it is melted completely.
Serve the mac and cheese and season with pepper.
Enjoy your meal!