Minty Bean and Pea Salad

In a colander, rinse and drain the beans and peas with warm water and put in a bowl.

• 1 cup Cannellini beans, canned
• 1 cup Green peas, frozen

Finely chop the onion and mint, crumble the tofu and add everything to the bowl.

• ½ Onion, red (~ 1.5 oz)
• 10 leaves of Mint, fresh (~ 0.2 oz)
• 5.3 oz Tofu

Wash the lemon and grate the zest.

• ½ Lemon (~ 1 oz)

Add the lemon juice, olive oil, coriander and grated lemon zest to a mason jar. Screw the lid on tightly and shake vigorously until combined.

• 2 tsp Olive oil
• 1 tsp Coriander, ground

Add the dressing and toss lightly until coated evenly. Season with salt and pepper.

• Salt
• Black pepper

Enjoy your meal!