Peanut Butter & Berry Oatmeal

Bring the oats and milk to a boil. Cook stirring constantly until the oatmeal is creamy.

• 2⁄3 cup Whole grain rolled oats
• 2⁄3 cup Plant milk, unsweetened (e.g. almond)

Stir in the berries and peanut butter. Let simmer for 2-3 minutes until the berries are fully defrosted.

• 2⁄3 cup Berry mix, frozen
• 2 tsp Natural peanut butter

Put the oatmeal in a bowl and mix with the yogurt and agave syrup.

• 2⁄3 cup Soy yogurt
• 1 ⁠½ tsp Agave syrup

Slice the banana and top your oatmeal with the banana slices.

• 1 Banana (~ 4.1 oz)

Enjoy your meal!