Raspberry Chocolate Oatmeal

Bring the milk to a boil. Turn the heat to medium. Add the oats and vanilla and cook until your oatmeal is creamy. Stir constantly.

• 2⁄3 cup Whole grain rolled oats
• 2⁄3 cup Plant milk, unsweetened (e.g. almond)
• ½ tsp Vanilla extract

Add the frozen berries and cocoa, stir well and let simmer for approx. 2-3 minutes until the berries are fully defrosted.

• 2⁄3 cup Raspberries, frozen
• 2 tsp Cocoa powder

Put the oatmeal in a bowl and mix with yogurt and agave syrup.

• 2 tsp Agave syrup
• 2⁄3 cup Soy yogurt

Slice the banana and top your oatmeal with the banana slices.

• 1 Banana (~ 4.1 oz)

Finely chop the chocolate. Top your oatmeal with chocolate and peanut butter.

• 0.5 oz Dark chocolate
• 1 Tbsp Natural peanut butter

Enjoy your meal!