Red Cabbage Tofu Wrap
Enjoy our vegan recipe Red Cabbage Tofu Wrap by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2300 kJ (549 kcal) |
|---|---|
| Protein | 25 g |
| Fat | 28 g |
| Carbohydrates | 44 g |
| Fiber | 5 g |
Utensils:
chef's knife, cutting board
Recipe instructions:
1
In a small bowl, mix the cream cheese with lime juice. Season with salt and pepper and spread onto the tortilla.
- 2 ½ Tbsp Vegan cream cheese
![2 ½ Tbsp Vegan cream cheese]()
- ½ Lime, organic (~ 0.7 oz)
![½ Lime, organic (~ 0.7 oz)]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
- 1 Flour tortilla (~ 2.3 oz)
![1 Flour tortilla (~ 2.3 oz)]()
2
Thinly slice the onion and cucumber, dice the tofu and halve the olives.
- ½ Onion, red (~ 1.5 oz)
![½ Onion, red (~ 1.5 oz)]()
- ¼ Cucumber (~ 3.9 oz)
![¼ Cucumber (~ 3.9 oz)]()
- 2.5 oz Smoked tofu
![2.5 oz Smoked tofu]()
- 1.1 oz Black olives
![1.1 oz Black olives]()
3
Top the tortilla with red cabbage, cucumber, onion, tofu, and olives.
- 2.5 oz Red cabbage, canned
![2.5 oz Red cabbage, canned]()
4
Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.
5
Enjoy your meal!
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