Spicy Tofu Wrap

Dice the tomato, cucumber, pepper, and tofu and cut the lettuce into bite-size pieces.

• ½ Tomato (~ 2.1 oz)
• ¼ Cucumber (~ 3.9 oz)
• ½ Bell pepper, yellow (~ 2.5 oz)
• 1.8 oz Smoked tofu
• ½ Romaine lettuce (~ 2.1 oz)

In a small bowl, mix the cream cheese with lime juice, hot sauce, and agave syrup and spread onto the tortillas.

• 2 Tbsp Vegan cream cheese
• ½ Lime, organic (~ 0.7 oz)
• 1 tsp Hot sauce (e.g. Sriracha)
• 1 ⁠½ tsp Agave syrup
• 2 Flour tortillas (~ 4.6 oz)

Top the tortillas with tofu, tomatoes, peppers, cucumber, and lettuce.

Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

Enjoy your meal!