Tyrolean Kaiserschmarrn

Finely slice the apple.

• ½ Apple (~ 3.2 oz)

In a bowl, mash the banana. Add the milk and mix until smooth.

• 1 Banana (~ 4.1 oz)
• ½ cup Plant milk, unsweetened (e.g. almond)

Add the whole grain flour, baking powder, and a pinch of salt into the bowl and whisk until smooth.

• ½ cup Whole grain rye flour
• 1 tsp Baking powder
• 1 pinch of Salt

Heat the canola oil in a non-stick frying pan over medium heat. Add the batter and fry for approx. 3-4 minutes until the bottom starts to brown.

• 1 tsp Canola oil

Turn with a spatula and bake for approx. 2-3 minutes until golden brown. Slide the pancake onto a work surface and cut into bite-size pieces.

Add the apples, raisins and agave syrup into the pan and caramelize stirring occasionally. Add the Kaiserschmarrn pieces, heat briefly and serve with the apple puree.

• 1 ⁠½ Tbsp Raisins
• 1 ⁠½ tsp Agave syrup
• 2⁄3 cup Applesauce, unsweetened

Enjoy your meal!