Juicy Oopsie Burger

Preheat the oven to 300 °F.

Separate the egg whites from the yolks. In a bowl, mix the yolks with cream cheese and salt.

• 2 Eggs (~ 3.9 oz)
• ¼ cup Cream cheese
• Salt

Beat the egg whites until stiff and fold into the yolk mixture.

Spread burger pattie sized circles of the batter onto a baking tray lined with parchment paper. Sprinkle with sesame seeds and bake in the oven for approx. 25 minutes until golden brown.

• 2 ⁠½ tsp Sesame seeds

Finely chop the onion and mix in a bowl with the veggie mince. Season with salt and pepper and form approx. ¾ in thick burger patties.

• 1 Onion, yellow (~ 2.8 oz)
• 7.1 oz Vegan crumbled meat substitute, fresh
• Salt
• Black pepper

Heat the canola oil in a non-stick frying pan over high heat and fry the burger patties from both sides for 2-3 minutes.

• 1 tsp Canola oil

Turn the heat to medium, put the cheese on the patties and wait until it melts.

• 1.1 oz Gouda, sliced (or Cheddar)

Take the oopsies out of the oven and stack your oopsie burger with the patties and the remaining ingredients.

• 1 Tomato (~ 4.2 oz)
• 1 Gherkin (~ 0.7 oz)
• 1 tsp Ketchup
• 2 leaves of Lettuce (~ 0.6 oz)

Enjoy your meal!