Mexican Tomato Salad
Enjoy our vegetarian recipe Mexican Tomato Salad by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 2026 kJ (484 kcal) |
|---|---|
| Protein | 9 g |
| Fat | 23 g |
| Carbohydrates | 52 g |
| Fiber | 11 g |
Utensils:
chef's knife, cutting board, bowl
Recipe instructions:
1
Dice the strawberries and tomatoes and put in a bowl.
- 1 1⁄3 cups Strawberries
![1 1⁄3 cups Strawberries]()
- 2 Tomatoes (~ 8.5 oz)
![2 Tomatoes (~ 8.5 oz)]()
2
Finely chop the chili, garlic, and cilantro and add to the bowl.
- ½ Chili pepper (~ 0.1 oz)
![½ Chili pepper (~ 0.1 oz)]()
- 1 Garlic clove (~ 0.1 oz)
![1 Garlic clove (~ 0.1 oz)]()
- 3 twigs of Cilantro, fresh or frozen (~ 2 tsp)
![3 twigs of Cilantro, fresh or frozen (~ 2 tsp)]()
3
Add the lime juice, honey, and olive oil into the bowl, mix well, season with salt and serve with the dinner rolls.
- ½ Lime, organic (~ 0.7 oz)
![½ Lime, organic (~ 0.7 oz)]()
- 1 ½ tsp Honey
![1 ½ tsp Honey]()
- 1 ½ Tbsp Olive oil
![1 ½ Tbsp Olive oil]()
- 1 Whole wheat roll (~ 2.1 oz)
![1 Whole wheat roll (~ 2.1 oz)]()
4
Enjoy your meal!
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