Vegetarian Phat Kaphrao

Finely chop the chili and garlic. Cut the onion into rings.

• 4 Chili peppers (~ 0.7 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, yellow (~ 2.8 oz)

Prepare the rice according to the package instructions.

• 1 cup Rice

Add all ingredients into a bowl and mix well.

• 3 Tbsp Soy sauce, light
• 1 tsp Sesame seed oil

Heat a pan over medium to high heat. Add the minced meat, garlic and chili and fry until the meat starts to brown.

• 10.6 oz Vegan crumbled meat substitute, fresh

Add the onion and beans and fry until the beans are still slightly crunchy.

• 10.6 oz Green beans, frozen

Add the sauce and fry for an additional 1-2 minutes. Add the basil, turn off the heat and cook with the remaining heat until the basil starts to wilt.

• 20 leaves of Thai basil (~ 0.2 oz)

Heat the oil in a non-stick frying pan over medium heat and fry the eggs until the yolk begins to set. Turn off the heat and take out of the pan.

• 1 tsp Canola oil
• 2 Eggs (~ 3.9 oz)

Serve the rice with the minced meat bean mix and egg.

Enjoy your meal!