Spaghetti with Walnut Pesto

Toast the walnuts on medium heat in a non-stick frying pan without oil until golden brown and add ¾ in a high-sided container and set the rest aside.

• 2 ⁠½ Tbsp Walnuts

Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.

• 3.5 oz Spaghetti, whole grain

Add the arugula, garlic and olive oil to the high-sided container.

• 0.9 oz Arugula
• 1 Garlic clove (~ 0.1 oz)
• 1 ⁠½ Tbsp Olive oil

Blend with an immersion blender until smooth. Grate the cheese and mix with the pesto.

• 0.7 oz Italian style hard cheese

Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta, mix well and top with the arugula and remaining walnuts.

• 0.9 oz Arugula

Enjoy your meal!