Pasta All'Arrabbiata

Finely chop the onion, carrot, garlic, and basil.

• 1 Onion, yellow (~ 2.8 oz)
• 1 Carrot (~ 3.4 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 5 leaves of Basil, fresh (~ 0.1 oz)

Heat the olive oil in a pot over medium heat. Fry the carrots and onions until the onions turn translucent.

• 2 tsp Olive oil

Add the garlic and crushed pepper and fry for approx. 1-2 minutes.

• ½ tsp Crushed pepper

Add the diced tomatoes and vegetable broth. Bring to a boil and let simmer for approx. 15 minutes. Stir occasionally.

• 5.3 oz Tomatoes, diced, canned
• ½ cup Vegetable broth

Cook the pasta according to the package instructions.

• 4.6 oz Linguini

Blend the tomato sauce with an immersion blender. Season with salt and pepper.

• Salt
• Black pepper

Grate the Parmesan. Serve the pasta with tomato sauce and top with the Parmesan and basil.

• 0.7 oz Parmesan cheese

Enjoy your meal!