Veggie Poke Bowl

Prepare the rice according to the package instructions.

• 1⁄3 cup Basmati rice

Cut the green onion into rings and dice the avocado, mango, and cucumber and put everything into a bowl.

• 1 Green onion (~ 1.2 oz)
• ½ Avocado (~ 3.5 oz)
• ½ Mango (~ 5.9 oz)
• ¾ Cucumber (~ 11.6 oz)

Add the agave syrup, soy sauce, mustard, and lime juice to a mason jar. Screw the lid on tightly and shake vigorously until combined.

• 2 tsp Agave syrup
• 2 tsp Soy sauce, light
• 1 tsp Yellow mustard
• ½ Lime, organic (~ 0.7 oz)

Dice the tofu. Heat the canola oil in a non-stick frying pan over high heat. Fry the tofu until golden brown from both sides.

• 2.5 oz Smoked tofu
• 1 tsp Canola oil

Serve the rice in a bowl and top with the tofu, avocado, cucumber, green onions, mango, and coconut chips and top with the sauce.

• 1 Tbsp Peanuts, roasted

Enjoy your meal!