Feta Oven Smashed Potatoes

Cook the potatoes until they are soft.

• 1.3 lbs Potatoes

Preheat the oven to 400 °F.

Heat a non-stick frying pan over medium heat. Add the veggie minced meat and fry until it starts to brown. Turn off the heat and set aside.

• 2.5 oz Vegan crumbled meat substitute, fresh

Finely chop chives, onion, and garlic and mix with olive oil and feta.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• ½ Onion, yellow (~ 1.4 oz)
• ½ Garlic clove (~ 0.1 oz)
• 1 tsp Olive oil
• 5.3 oz Feta cheese, reduced fat

Add the veggie minced meat into the bowl and mix well.

Drain the potatoes and place on a baking tray lined with parchment paper. Smash the potatoes with a potato masher, fork or bottom of a glas.

Top the potatoes with the feta mix and bake in the oven for approx. 40 minutes until golden brown.

Finely dice the chives and mix with yogurt. Season with salt and pepper.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1 cup Low fat yogurt
• Salt
• Black pepper

Serve the potatoes with the dip.